This vegan Shepherd's Pie, or "Shepherdless pie" is made with lentils, peas, carrots, mushrooms, mashed potatoes, and more. It's a delicious vegan comfort food recipe perfect or everything from Thanksgiving, Christmas, and St. Patrick's Day, to weeknight dinner.
Southern Black Eyed Peas - The original recipe used salt pork, but this uses bacon. Grab a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices and dig in!
Picky eaters will appreciate this recipe of pearl onions, peas and scallions that are drenched in a creamy roux peppered with Dijon mustard and cayenne. Moms will love how easy it is to microwave frozen veggies and toss them in a simple sauce.