BBC Good Food& show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake
★ Hand sculpted from polymer clay without the use of a mold ★ Glazed for a nice shine ★ Ships within Business days ★ Due to the handmade
Christmas Morning Stollen Easy Holiday Fruitcake and Sweet Bread Recipes
Christmas stollen with honey recipe :: Gourmet Traveller
German Stollen should be made ahead of time and allowed to age for several weeks. Stollen is served during Advent and the Christmas festivities. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.
Cherry and pistachio stollen - a traditional German Christmas bread filled with fruit and nuts.
Baker and author Gerhard Jenne shares his festive recipe for one of Germany's national treasures