CHICKEN SHAWARMA, Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy on the inside.
Mango Cilantro Chicken Recipe with Truvía® Natural Sweetener -- was really good but the mangoes that I used were ripe and sweet, so I feel like I could have gone without the additional sweetness of the Truvia (and I only used cup of the recommended cup).
What reminds you of the tropics more than coconut and pineapple? This dinner comes together in 30 minutes, and might just please the picky kids, too! Coconut Crusted Chicken Strips with Pineapple Sauce 4 x 3 oz chicken breasts,
Pastel de Yuca con Carne (Cassava and Beef Casserole)
Roasted Cassava is one of my favorite comfort foods ever! If you don& know what it is, it& a root vegetable that tastes somewhat like a potato but so much better! You can find it in the spanish frozen food section or at most fruit markets.
Pollo Tropical Cilantro Garlic Sauce: 1 container Greek Yogurt 4 roasted garlic cloves 1 bunch cilantro 1 tbsp green Tabasco 3 tbsp olive oil Juice of 1 lime (or more to taste) ½ tsp onion powder 1 tsp sugar ½ tsp cayenne Salt and pepper to taste
Looks yummy-Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca. For an authentic Dominican breakfast, serve with sliced salami.
Yuca Frita with Cilantro Garlic Sauce Recipe by StellarAsh
Pan de Yuca con Queso - Yuca Cheese Bread
Pan de yuca is a savory cheese bread that uses yuca flour instead of wheat flour. The recipe calls for Hispanic white cheese, but you can use mozzarella.