Cinnamon-Swirl Apple Slab Pie- Extra cinnamon-swirl dough slices like cookie dough -- and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very golden, about 12 minutes.
Basic Pizza Dough - from Martha Stewart - This dough is a cinch -- give it time to rise and a couple of kneads and it's done! You can store it in an oiled bowl, covered with plastic, in the refrigerator for up to 2 hours.
Parmesan-Crusted Crab Cake Bites with Chive Aioli, a great little appetizer to serve. The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs!
Bite-size rounds of buttery dough are dipped in cinnamon sugar and piled into a baking dish to create this irresistible breakfast bread. See the "Cinnamon-Bun Bites " in our Easter Brunch Recipes gallery