I have tweaked this recipe a few times over the years and I have to admit that this is by far one of the best New England Clam Chowders you will ever come across. Carey's Rich & Creamy New England Clam Chowder
Chowder minus the bacon. New England Clam Chowder - Take a trip to Nantucket this winter with our heart-warming fisherman's special, made lighter and healthier by nixing the bacon fat and using less cream.
Ingredients cup butter, divided 3 medium onions, sliced 5 medium potatoes, peeled and diced 4 teaspoons salt teaspoon pepper 3 cups boiling water 2 pounds haddock, cut into large chunks 4 cups milk 1 can ounces) evaporated milk Additional salt