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Fall River Clam Chowder Recipe from Food & Wine (A recipe from Emeril Lagasse, from the 2007 Classic in Aspen)
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New England clam chowder - Armstrong Studios/Photolibrary/Getty Images
New England Clam Chowder Recipe : Dave Lieberman : Food Network
New England Clam Chowder Recipe : Anne Burrell : Food Network - FoodNetwork
Miso Clam Chowder with Parsley Oil A small amount of savory white miso paste gives New England–style clam chowder a Japanese accent.
New England Clam Chowder Recipe : Emeril Lagasse : Food Network
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Manhattan Clam Chowder Recipe : Emeril Lagasse : Food Network - making this now.
Recipe Source: Legal Seafoods Cookbook by George Berkowitz, Jane Doerfer (Doubleday) Reprinted with permission. Photo: A Bowl of Clam Chowder
New England Clam Chowder Emeril Lagasse Recipe courtesy Emeril Lagasse, 2001
This is a rich, thick, bacony version of the original and let me tell you, it's amazing. Clam Chowder is so easy to make especially now that fresh clams are readily available in most upscale markets.