Better than any restaurant New England Clam Chowder that's SO EASY! It’s loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavorful chowder! You can use fresh OR canned clams and both versions will blow you away! via @carlsbadcraving
Contest-Winning New England Clam Chowder Recipe- Recipes In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly acceptable.
New England Clam Chowder-Bon Appetit Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two cans of baby clams and 6 cups of bottled clam juice.
Award winning New England Clam Chowder! It’s loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth!
Ingredients cup butter, divided 3 medium onions, sliced 5 medium potatoes, peeled and diced 4 teaspoons salt teaspoon pepper 3 cups boiling water 2 pounds haddock, cut into large chunks 4 cups milk 1 can ounces) evaporated milk Additional salt