New England Clam Chowder: This award-winning recipe took first place in the Newport Chowder Festival! A taste of New England right in your own kitchen. Corn instead of clams, of course.
Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce. Pair with Sauvignon Blanc.
This new recipe is made with fun ingredients AND fresh flavor.
Classic Linguine with Clam Sauce Recipe on Snooth Eats
This exquisite linguine dish is super-simple and packed with clams, garlic, and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta.Recipe: Spaghetti with Clams and Garlic
From the New York Times: Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic
Pantry-Style Linguini And Clams - Clean & Delicious with Dani Spies
Linguine with Herb Broth and Clams - Bon Appétit, June 2008