Steamed Clams dozen clams in the shell 1 cup water Butter Wash clams thoroughly. Place in pot with about 1 cup water, cover, bring to a steam let low steam about minutes or until clams have opened. Serve with melted butter.
Your Guide to Clams - From Littlenecks to Steamers
How to Steam Fresh Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A to pot can handle 6 to 8 pounds of lobster. Put 2 inches of seawater or salted water in the bottom of a large kettle.