How to Clarify Butter. Clarified butter is melted butter with the solids and water removed. It is a delicious, simple ingredient that is often used in sauces and as a condiment for lobster and other seafood treats.
How to Make Drawn Butter. "Drawn butter" usually refers to a butter dipping sauce served with lobster or crab, but there's no special recipe that sets it apart from any other butter sauce. Depending on the chef's preference, drawn butter.