Cassoulet Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.
Easy One-Hour French Onion Soup - Learn how to make the classic soup in 1 hour and it's EASY! Full of rich, savory flavor and topped with French bread and melted cheese that's IRRESISTIBLE!(Baking Bread In Crockpot)