Potato Leek Soup is a French classic. Add watercress for Potage au Cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs or diced vegetables. There are endless variations; just use your imagination to make it your own.
Vichyssoise Soup This flavorful potato and leek soup is traditionally eaten cold, but is just as comforting when served hot. Inspired by the movie Julie & Julia, we've put an American twist on a French classic.