Homemade Claussen Knock-Off Pickles!!!! i have been longing to find this recipe!

Homemade Claussen Knock-Off Pickles - Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.

Best Dill Pickles EVER (Just like Clausen)  (Easy - No Canning!)  Ingredient list:      * 1 gallon cucumbers      * 1/3 cup dried minced onion       * 6 garlic cloves, peeled, and chopped small      * 1/2 tablespoon mustard seeds      * 6 heads fresh dill     * 1 1/2 quarts water      * 2 cups cider vinegar      * 1/2 cup canning salt  (do NOT use regular salt - use CANNING SALT)

At Home My Way: Best Dill Pickles EVER! (Just like Clausen) (Easy - no canning!) If this is truly like Clausen, I might have to try it. My hubby eats Clausen pickles like crazy!

Recipe for Copycat Claussen Kosher Dill Pickles

Copycat Claussen Kosher Dill Pickles

Recipe for Copycat Claussen Kosher Dill Pickles - Make your own super-crunchy pickles with this recipe.and stop paying out the nose for something that is so simple to make in your own kitchen. ~ good & very crunchy!

No canning required for these fresh and crunchy Refrigerator Garlic Dill Pickles - on The Creekside Cook

Refrigerator Garlic Dill Pickles

Refrigerator Garlic Dill Pickles - The Creekside Cook. D will love these and this recipe sounds so easy. Putting Cucumbers on my "to Grow" list.

Deep Fried Pickles..I found that if you use Clausen pickles, it's better.  In my opinion.

Crunchy pickles in a crispy batter. Served with a spicy chipotle mayonnaise! Ingredients: 4 Dill Pickles (although there& enough ba.

Clausen pickled cucumber copycat

Claussen Kosher Pickle Copycat

Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski.

Clausen Clones Pickles: No canning required and supposedly really yummy...I'm still trying to figure out if I'm up for this type of challenge!

Clausen Clones Pickles: No canning required - these are a fermented dill pickle basically. Last summer I made up my own recipe, but I'll give these a try.

Pretzel-Crusted Pickle Chips with Mustard Sauce

Pretzel-Crusted Pickle Chips with Mustard Sauce

Pretzel-Crusted Pickle Chips with Mustard Sauce recipe from Food Network Magazine via Food Network

I've always wondered how to make dill pickles... and just never thought to look it up!

Easy Garlic Dill Pickles

Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.

Best Dill Pickles EVER! (Just like Clausen) (Easy - no canning!) Recipe Appetizers with cucumber, dried minced onion, garlic, mustard seeds, fresh dill, water, apple cider vinegar, canning salt

My daughters LOVE dill pickles and I LOVE to grow cucumbers! But, sometimes homemade dill pickles turn out kind of soggy and my girl.

These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.

Refrigerator Dill Pickles - I wouldn't use as much, if any, sugar next time. Had to use dehydrated dill which mostly floated to the top. Also added crushed red pepper flakes.