Homemade Claussen Knock-Off Pickles - Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.
Recipe for Copycat Claussen Kosher Dill Pickles - Make your own super-crunchy pickles with this recipe.and stop paying out the nose for something that is so simple to make in your own kitchen. ~ good & very crunchy!
Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski.
Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.