Canning Apple Pie Filling - Batch I stayed true to the recipe. I used my own apple pie spice I made (pinned to this board). Made 6 quarts and 6 pints. I LOVE my new apple peeler/corer/slicer, it's awesome!
For my pies in the fall :) CANNING RECIPE: Apple Pie Filling. About 35 medium apples cups water cups sugar 1 cup Clear Jel* or cornstarch 1 teaspoon salt 1 tablespoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons lemon juice (optional)