How to make a fancy double orange twist garnish

How to make a fancy double orange twist garnish

The Indian Summer: Vodka or Gin, Elderflower, Lemon Juice, Fresh Pressed Grapefruit Juice.

I just like the garnish. The Indian Summer: Vodka or Gin, Elderflower, Lemon Juice, Fresh Pressed Grapefruit Juice. Served at the Garden & Gun Derby Social in San Francisco Photo Credit: Helynn Ospina

Rhubarb Fennel Vermouth Cocktail (1 1/2oz vermouth, 1/2oz lemon juice, 1/2oz rhubarb fennel syrup, 1/2oz gin, pinch of salt)

Rhubarb, Fennel & Vermouth Cocktail

Rhubarb Fennel Vermouth Cocktail vermouth, lemon juice, rhubarb fennel syrup, gin, pinch of salt)

Christmas Tree Cocktail

9 Fantastic Cocktails to Ring in the New Year

Christmas Tree Cocktail 3 oz pomegranate juice (or cranberry) 2 oz gin 1 oz simple syrup Lime juice (juice from wedges will do) A few fresh mint leaves Pomegranate seeds & lime wheel for garnish

Tall Stick Ice Cubes with Embedded Flowers - what a lovely way to chill a drink!

Bridal shower drink idea - Tall Stick Ice Cubes with Embedded Flowers {Courtesy of Rooted in Thyme}

These Candied Orange Slices couldn't be easier. Bag them up, they make the sweetest gifts!

Candied Orange Slices

DONE - candied orange slices to top the cake. takes way longer than the 25 minutes outlined, and SO sweet the chocolate seems cloying.

~BLACKBERRY BOURBON LEMONADE~ Ingredients: 2 cups fresh blackberries, 12 fresh mint leaves, 4 large slices of lemon peel, ¼ cup fresh lemon juice, ¼ cup brown sugar simple syrup (¼ cup brown sugar dissolved in ¼ cup water), 4-6 oz bourbon whiskey (Jim Beam, Maker’s Mark, or Knob Creek), 4 thin slices of lemon, fresh blackberries and fresh mint leaves for garnish.

Blackberry Bourbon Lemonade

A refreshing blackberry bourbon lemonade recipe with a kick! Bourbon whiskey is paired with ripe blackberries, lemons and muddled mint perfect for summer!

Cucumber as garnish for sparkling ice water. design, food and travel by House & Garden.

Cucumber Spritz

Cocktail garnished with chili pepper 'horns'                                                                                                                                                                                 More

The Tessmanian Devil

Devilishly clever, this spicy equal parts drink comes to us from Dutch bartender and author Tess Posthumus.

Pinterest
Search