Coconut Cake with Raspberry Filling. I can imagine there is a little bit of heaven in every bite. I made this and then I made another almond vanilla cake with raspberry filling for the ones in the family that do not eat coconut!
White Chocolate Macadamia Cake with Raspberries and White Chocolate Buttercream by Fine Cooking. White chocolate leaves (surely, it’s time to bring them back) and a sleek coat of buttercream give this three-layer stunner a dressed-up look.
Go nuts for coconut with this coconut cake layered with raspberry preserves and topped with a buttery and creamy frosting with shredded coconut. Cake Ingredients: 3 cups sifted cake flour (sift before measuring) 2 teaspoons baking powder ¼