This No-Churn Pumpkin Spice Ice Cream is made with whipped coconut cream, sweetened with dates and seasonally flavored with pumpkin and pumpkin spice. This AMAZING recipe is dairy-free, vegan, and paleo friendly. paleo dessert dates
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Coconut Lime Ice Cream, suitable for paleo and vegan with no refined sugars. 1 can of coconut milk 2 avocados, peeled and pitted 1 cup maple syrup, Grade A ½ cup lime juice, freshly squeezed limes) 1 Tablespoon lime zest ¼ cup water
Like coconut custard pie. Makes its own crust. Prep Time: 5 minutes Cook Time: 45 minutes approx Yield: 6 Ingredients 2 cups / 470 ml milk 1 cup / 110 g Flaked coconut 4 eggs 1 tsp vanilla cup g flour 8 Tblsp butter cup / 150 g sugar