Szechwan Shrimp Don’t let some of the ingredients fool you–this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice
Octavio's Shredded Brussels Sprouts with Truffle Oil
Lemon Garlic Shrimp over Cauliflower Mash. Sauteed shrimp with garlic, lemon, on a bed of cauliflower mash. Substitute clam juice for the white wine (or not) and omit Parmesan, and it's Paleo. Or, enjoy the cheesy goodness if you're Primal.
Potato Rounds with Fresh Lemon. Pop one of our “coins” into your mouth for a burst of fresh lemon flavor – the generous addition of grated lemon rind, tossed in at the last second, gets credit for that citrus zing.
To wind down the day, the café at Central Market on North Lamar is the perfect spot for dinner. Order from their kid-friendly menu, nab a spot on the shady deck, and let the kids explore the turtle pond. Time for bed yet?
Alton's Cold-Fashioned Potato Salad: For this classic potato salad, Alton uses red potatoes, fresh herbs, vinegar and mustard, with chopped cornichons thrown in for crunch. (Cold potato salad is addicting!