Garlic Butter Salmon in Foil - This Garlic Butter Salmon in Foil is an ultra-easy and a flavourful dinner to make during your busy weeknights. It’s ready in less than 30 minutes and it’s delicious wit (Bake Salmon In Foil)
Beurre blanc is a classic French butter sauce, here enlivened with the addition of fresh dill. It& delicious over any kind of sear-roasted or salt-baked fish. The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.
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