Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal!
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish tha
Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe( A sure hit. you can omit the capers.although that would be a crying shame.
So versatile, it could go with fish and poultry! The votes are in I really like the crisp, slightly bitter taste it works well with the fish. Next Time: get actual white wine (do not substitute with cooking wine)
Pan-Roasted Cod with Lemon White Wine Sauce is seared on the stove, then finished in the oven for perfectly flaky fillets. Then topped with an amazing lemon white wine butter sauce. INGREDIENTS: · 1/2 cup all-purpose flour (if gluten-free is needed, I use this flour) · Kosher salt · Freshly ground black pepper · 4 (6-ounce) cod fillets · 3 tablespoons olive oil · 3 tablespoons butter · 1 cup white wine (I used a pinot grigio), can substitute chicken stock · 2 tablespoons fresh flat-leaf…
Blackened with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desi(Blackened Fish Recipes)