Bill Abbe is raising funds for Proper Coffee Cold Drip on Kickstarter! I would like to introduce you to the Proper Coffee Cold Drip. It’s a blend of old Japanese style coffee making with a modern look.
Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature Grind size Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario Siphon, Trifecta and Slay