Peter picked a pack of pickled pickles. We refer to these as Mалосольные Oгурцы (Low Sodium Dill Pickles). This is a recipe for quick dill pickles. It’s ready after sitting overnight (unlike most recipes that take 6 or 7 days!
Pickled veggies add a great crunch to any meal and may help aid digestion by adding a bit of acidity to the mix. Pickling (adding vinegar and salt) also allows you to water bath can vegetables that would otherwise require pressure canning.