1 cup distilled white vinegar 1 cup water 3 tablespoons kosher salt 1 pound firm green tomatoes (about 5 plum tomatoes) or pickling cucumbers (about serrano chile, stem removed 6 medium garlic cloves, peeled and sliced in half 4 tablespoons dil
Grandma Browns Dill Pickles By Freda Recipe - Just a Pinch - Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. These can be made jar by Jar.
The Very Easy and Never Ending Jar of small cucumbers (you can use either pickling cucumbers or regular cucumbers for this recipe) 3 cloves garlic 8 pieces of dill cup white vinegar 1 cup water 1 Tbsp sugar 1 Tbsp pickling salt 1 Tbsp pickling spices
Homemade Claussen Knock-Off Pickles - Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.