Crack Dip - 2 cans Mexicorn, drained 1 cup real mayonnaise 1 cup real sour cream Tops of 3 bunches of green onions, sliced 1 can green chilies, diced ⅓ cup of jalapenos (the jar kind), chopped 8 ounce package of Shredded Mexican Blend cheese
Make with Fathead Crust (keto)Taco Pizza is a great as an easy family dinner (you can even make it the night before) or a tasty appetizer. Kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too.
One of my favorite appetizers of all time, this taco dip served with tortilla chips is easy to make and sure to be a crowd pleaser. I like to use taco seasoned shredded cheese and serve with taco flavored doritos and add onions and avocado and jalapenos.