Chocolate Chip Cookie Bars - Martha Stewart Recipes (making these this weekend!
Chocolate Coconut Bars: takes five minutes to throw together and tastes like Girl Scout Samoa cookies We used to call them Magic Cookie Bars, wonderful
Congo Bars 6 cups macadamia nuts 1 one-pound box graham crackers 8 tablespoons stick) unsalted butter, melted 10 ounces bittersweet chocolate, finely chopped 1 cups packed sweetened shredded coconut
Black-Bottom Coconut Bars - Martha Stewart Recipes Team up two familiar treats -- a rich chocolate brownie and a chewy coconut macaroon -- and indulge in a decadent sweet!
Pecan Bars Recipe -- these buttery treats are made with an easy press-in-the-pan shortbread crust.
Christmas Bar Cookie Recipes | Martha Stewart
Martha Stewart's Cookie Press Cookies - my favorite 'stand-by' spritz cookie recipe for years now
No-Bake Salted Peanut Bars. Melted marshmallows give these nutty bars their elastic texture.
The ingredients that have made rugelach a Hanukkah staple are present in this recipe, but for a bar-cookie twist, we forgo the traditional crescent shape.
CARAMEL NUT BARS Salted nuts balance the sweetness of caramel in these candylike cookies. These bars are quite rich, so feel free to cut them in half.
Choose from dozens of tempting bar cookie recipes, including coconut-chocolate…
Walnut Shortbread This shortbread calls for a combination of whole-wheat and traditional flour, and is rich in heart-healthy fatty acids. Makes 16 servings calories each). Get the Shortbread Recipe
Just a touch or either rose water or orange blossom water makes the traditional coconut cakes special.
Almond Fruit Bars -- Crumbly, buttery almond bars are the perfect treat for snacks or school lunches. Layer in any variety of jam that you like. We used cherry.
Cranberry-Lemon Squares - Martha Stewart These tart bars use dried cranberries instead of fresh, so you can make them any time of year.