Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Fancy enough for a holiday meal, easy enough for a weeknight side dish! Best Ever Oven Roasted Green Beans - Wanderlust Kitchen
One pot side dish that is healthy for your family. These simple skillet green beans are a perfect healthy side dish for lazy days of summer. Simple one-pot green bean recipe with garlic, olive oil and a little spice.
Hmm The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!
Potato Green Bean Sa Potato Green Bean Salad Tossed in Olive. Potato Green Bean Sa Potato Green Bean Salad Tossed in Olive Oil Potato Green Bean Sa Potato Green Bean Salad Tossed in Olive Oil & Vinegar Dressing
Avocado, black beans, tomato, onion and cilantro dressed with olive oil, garlic and lime making this salad a healthy nutritious choice for a side dish or a filling meal. I shared my tomato avocado… (olive oil dressing)
NYT Cooking: This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of (Vegan Pie Summer)
One Sheet Pan Rosemary Chicken with Potatoes Recipe
This easy quick pickled cucumber salad is the simple summer side your dinner is missing. Pairs perfectly when served with grilled meats like chicken, fish, pork, fish, and beef. You'll need cucumbers (Favorite Salad Olive Oils)
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)
This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad
fresh string beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. the beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat