Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.
Stumbled across this site which offered a definition of cheeses, and also has suggestions for substitutes - was looking for Spanish Mahon cheese/substitute and think this will be invaluable site for future dilemmas! cooking-hints-tips-resources
You’ll need 2 packages of THIN chicken breasts a few slices of prosciutto a half bag of fresh spinach an 8 oz package of fresh sliced mushrooms 1 envelope Lipton Recipe Secret’s Savory Herb and Garlic White Wine Olive oil shredded mozzarella
Italian wedding soup with meatballs, orzo, carrots and kale. While the name indicates that the soup might be served at an Italian wedding, it is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meat in the soup.
Comment utiliser le cilantro, ou coriandre, en cuisine
Cilantro is another name for coriander which is used not to confuse the seeds and grass. In appearance, it resembles parsley, but it has a lemony flavor and exotic easily recognizable. Discover all it accompanies the flavors harmoniously. The site has pictures showing different uses for cilantro
You are looking at an intriguing picture of a Sarsi Indian woman cooking over campfire, in Alberta, Canada. It was taken in 1927 by Edward S. The picture presents a Sarsi Indian woman cooking over campfire, in Alberta, Canada.