Mmmmm. Slow Cooker Sauerkraut Cabbage and Sausage. It doesn’t get easier OR more delicious than this! Now I do rinse the sauerkraut with water before adding to dilute the flavour, but if you are a really die hard sauerkraut lover, you might not want to. I found it perfect when rinsed, it makes it a little more cabbage flavoured and less tangy. Slow Cooker Sauerkraut Cabbage and Sausage is perfect to cook low and slow all day. Continue reading Slow Cooker Sauerkraut Cabbage and Sausage (…
Looking for a new way to spook your trick or treaters? Maybe you have a haunted house that needs some added effects.
Creamy Chicken Sausage Broccoli Pasta - Easy pasta dishes are a go-to meal when it comes to weeknight dinners. This recipe starts with browned Italian chicken sausage and mixes it with tender broccoli florets and fusilli pasta. Then, thats all mixed with a creamy Parmesan sauce made by simply simmering cream with sauted onions, grated Parmesan cheese a little bit of the pasta cooking water. Serve with a salad dressed with a simple Dijon vinaigrette and youve got a flavorful meal that...
Gingerbread Cupcakes with Marshmallow Frosting + Pomegranate Caramel
Flubber with NO Borax 1 cup of water 1 cup of white craft glue liquid food coloring 1 cup of liquid starch (found in the laundry aisle) Directions: Mix together the water, glue, and food coloring. Then add the liquid starch and stir until combined
How to Make Acorn Flour - Making Acorn Flour by Cold Leaching
Culprits include tomato sauce, salad dressing, processed meats and instant soups
Who doesn't love bananas and chocolate? Chunky Monkey Pancakes are flavorful and delicious. We just stir the bananas and chocolate right into some fluffy pancake batter, and you've got perfection. We enjoyed them for a 'breakfast for dinner' with turkey sausage, bacon and eggs. Delish (and very very filling!) via @dailydishrecipes
Home made salami - This could be even made better by grinding your own meat. My recipes for sausage and salami have you mix the salt and such with the meat, no water. And have it cure in the fridge for 4 days, mixing once a day. Then it has you shape it and cook it in a low oven for 8 - 10 hours. Makes an excellent meat. The kids love it! I use Morton's Tender Quick Salt. Found in the salt section at the grocery.
Italian Sausage Stuffed Pepper Soup - minus the rice for
One-Pot Creamy Spaghetti
Every one-pot spaghetti recipe claims it, but this one really IS the best! It all starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and creamy texture. It’s the ultimate low-maintenance meal.
Well, I’ve got a dish for you! All the egg roll flavors you love all cooked up into one yummy one dish meal! Egg Roll Skillet, y’all!
NYT Cooking: Pierre Franey brought this easy couscous recipe to The Times back in 1985. “Cooks need only combine the couscous with a broth or water, bring it to a boil and let it stand five minutes,” he wrote. His version, ready in minutes on a harried weeknight, adds a bit of butter and is a perfect pairing for merguez sausages.