Vegane Spaghetti alla Carbonara 250 g Spaghetti gross weight 2 tsp olive oil 1 clove garlic , finely chopped 100 g smoked tofu into small cubes 250 ml soya milk unsweetened 20 g of chick pea flour 15 (Mix Veggies)
Vegan Tomato Tart with Tofu Basil Cream (maybe mix in cashew sour cream or cashew cheese to the tofu basil cream sauce? Also drizzle with balsamic glaze when done! (This would also be delicious as a vegan spinach artichoke tart)
Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara. busy mom, healthy mom, healthy food, health and fitness, pasta
Mango Black Bean and Avocado Quinoa Salad - Cooking Classy (veggie broth instead of chicken broth!
Vegan Tofu and Red Lentil Shakshuka - Heat the olive oil in a large, deep skillet (one with a lid) over medium heat. When the oil is shimmering, add the onion. Cook for 5-7 minutes, stirring frequently, or until the onion is soft and clear. Add the ...
Simple Spinach Tofu With Turmeric Rice. I added onions to the saute, reduced olive oil used, and poured in some veggie broth to help tofu cook without burning. I used a dill seasoning mix. I really enjoyed the flavor!
Vegan chicken fried steak Tofu, flour, creole seasoning, pepper, salt, garlic, thyme, 1-2 T olive oil each serving for cooking Let the saucepan cool Pepper gravy 1/2 T corn starch with 1/4c water, then add salt, pepper, garlic, and flour. Pour into cooled pan and stir quickly, pouring back into bowl after about 30 seconds
Greek-Style Baked Cod Recipe with Lemon and Garlic | The Mediterranean Dish. Easy, weeknight dinner! Baked cod, spiced Greek-style and baked with fresh lemon juice, olive oil and garlic. Takes 15 minutes or less in your oven! #greekfood #codrecipe #mediterraneanrecipe #bakedcod #bakedfish #onepandinner