Peas, Ham, and Creamy Noodles - Mom did this but we used cream of mushroom instead of half and half and used broccoli instead of peas (you have to use what you have on hand, right? I also added some cheddar on top. A great recipe for leftover ham!
The secret of the mirror glaze for the cake: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring (Chocolate Glaze For Cookies)
Nero's Famous Scalded Corn Cakes recipe - from the The Ledbetter Family Cookbook, Edition Family Cookbook
Icing was always my favourite part of any cake. I loved them all - pink icing, chocolate, lemon, the list goes on ... Image credit: A girl, a guy,furkids and food But I could never go past the smooth, hard icing. I loved fondant (God help me the corn syrup!) and royal icing too, but my consistent No. 1 was the almond icing on wedding cakes (hello, sugar coma). Typically this was good news for me because nobody else liked it, and my husband is currently in my ear reaffirming that fact (and…