Parmesan-Herb Cornbread Pudding is Southern buttermilk cornbread that is “twice-baked” with Parmesan cheese and fresh thyme in a savory bread pudding. Best fresh from the oven, plan on making this side dish the next time youre serving a crowd!
Whenever I make cornbread, I always double the recipe and voila! times the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops up all the delicious pudding!