A fantastic recipe to make for a special dinner for I make them lots of different ways, but this way is nice for those romantic occaisions and want them to be extra special and pretty. (Photo from bing images)
For the best grilled chicken, start it off with a slow cook over the cooler side of a two-level grill to allow the skin to dry and get ready to crisp. Finish it off directly over the hot coals to crisp up the skin until crackly and charred.
Southwest Crispy Oven-Fried Chicken: Add oven-fried chicken to your rotation of weeknight recipes. This variation is seasoned Southwest-style with chili powder in the panko coating and Monterey Jack cheese sprinkled on top.