This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. Its filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time!
Israeli Couscous with Spinach and Mushrooms – add lemon juice, fresh parsley and feta for extra flavour! Love this dish for a quick, easy dinner. It's on the table in less than 25 minutes and it saves great for leftovers and meal prep.
Spring Couscous Salad with Basil Vinaigrette Recipe