Texas Cowboy Brisket: This Texas brisket delivers authentic pit-master flavor thanks to the slow and low cooking and the blend of spices and coffee in Grill Mates® Cowboy Rub. To add authentic wood smoke flavor, see the Smoking Tip.
Post with temp and time directions: GeauxEggin May 2012 direct for minutes (pull at or at direct for about 5 minutes per side pull them at 155 lightly cover with foil and let them rest for minutes. That way they will hit 160 but won't over cook.
Technique: Faux Leather - Run kraft cardstock through with the Paisely folder. Rubbed Close to Cocoa ink over the raised parts. Stamped over entire panel with Versamark ink pad and then clear embossed twice. Sponged the edges.