Dec Made with canned crab. Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Crab Cake Sliders with Spicy Aioli Sauce // Wow these were so good! We didn't use buns, but I don't think they needed them. The crab cakes themselves were delicious and perfectly browned. The spicy aioli sauce was AWESOME. So simple, but awesome.