Cajun Crab Croquettes Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Rémoulade Sauce. Make it a meal: Serve on arugula salad.
Replace crab with chicken or beef GF Crab Croquettes with Garlic Aioli -This recipe was ridiculously delicious. If you want a really special dish, here it is. If you are going to a party or you are having guests over, these croquettes will wow everyone.
Crab Croquettes made as balls of creamy mashed potatoes stuffed with cajun seasoned crab, sweet corn, smoky bacon, and sharp gruyere cheese that are deep fried to golden perfection and then drizzled or
Quick & Easy Crab Cakes - Erren's Kitchen - This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won't require running out for fresh sea(Crab Cake Recipes)