Wolfgang Puck's Crab Louie #recipe -- dairy-free, gluten-free, and high in fiber

Crab Louie - Wolfgang Puck Recipe - Wolfgang’s version of an American classic, this Crab Louie recipe is perfect for a start to a New Year’s Eve dinner. We suggest that you serve this Crab Louie on endive for an elegant salad course.

Crab Louie Roll  Let those New Englanders have their lobster rolls!   Go ahead and tast this!      taste

San Francisco Treats

Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets.

Crab Louie

crab louie at swan oyster depot in san francisco. love this place. been around forever.

Silky crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine, tomatoes and asparagus with a creamy dressing spooned on top.

Crab Louie

Crab Louis Salad  At least two San Francisco establishments — Solari's restaurant and the St. Francis Hotel — have laid claim to this classic. Both places reportedly started serving crab Louis around 1915.    Read More http://www.epicurious.com/recipes/food/views/Crab-Louis-106264#ixzz1itXm09jp

Dungeness Crab Louie

West Coast - Crab Louis Salad Recipe - Crab Louie Salad - Dungeness Crab Salad - King of Salads - Lean and Green - Low Carb

shrimp and crab louie salad

Recipe for shrimp and crab louie salad tossed in a 1000 island dressing - fresh, healthy, and filling!

I have been making shrimp or crab Louie salads for 40+ years. I always make my own dressing and find it is what makes this salad so yummy. I usually make them with baby salad shrimp because that is economical and what my family likes best. It makes a great cook main entee salad on warm summer evenings. If you want to use this as side salads, it will serve 8 easily. Enjoy!

Dee's Shrimp or Crab Louie Salad