Crawfish Monica - our favorite dish from the New Orleans Jazz Fest in a step-by-step & at home& version! It& creamy, spicy as you want it to be, and way jazzy! Sub chicken if you are allergic or adverse to seafood.
Celebrate crawfish season and Jazz Fest with this creamy, saucy, crawfish sauce served over pasta. This Crawfish Monica recipe from is gluten free and made with less butter and no cream, so (Pasta Recipes For Dinner)
Crawfish Pasta and Cream Sauce: Recipe for a New Orleans Jazz Fest Classic
Crawfish Marlene - If you have been to Jazz Fest in New Orleans, no doubt you are familiar with Crawfish Monica, a mixture of crawfish tails with pasta in a decadent cream sauce. Monica’s recipe is a highly guarded secret, so I was challenged to replicate
Louisiana Crawfish Pasta: 1 pound fresh pasta 1 stick butter (do not use margarine) cup chopped onions 3 to 10 cloves garlic, chopped 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning