Gluten-Free Pumpkin Spice Cream Puffs : These irresistible cream puffs, made with a rice-flour-based blend, are filled with a fall-inspired whipped cream (mixed with pumpkin puree and pumpkin spice) for a delectable fall dessert that's also gluten-free.
"These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate." Ingredients 1 cup water cup butter 1 cup sifted all-purpose flour teaspoon salt 4 eggs 1 pint
McDonald Beaupre Anne - isn't dad a big Boston Cream Pie fan? These may be kinda fun for bday or father's day treat. Boston Cream Cupcakes: Boston cream pie meets the Hostess cupcake in this delectable sweet.