Beurre blanc is a classic French butter sauce, here enlivened with the addition of fresh dill. It& delicious over any kind of sear-roasted or salt-baked fish. The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.
What’s my favorite food? Ice cream and it will be probably forever. I’m constantly craving it and this salted caramel ice cream is my newest craving. It is the best ice cream I have ever made, yes strawberry gelato you are getting pushed to second.