Coconut Chicken Ingredients: For the chicken: boneless, skinless chicken breasts, cut into inch pieces salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten cup canola oil For the sauce: 1 oz.) can coconut milk cup sugar 1 tsp cider vinegar
Baked Creamy Corn Casserole cup milk, divided cup heavy cream 2 Tbl butter, unsalted 1 Tbl sugar 2 Tbl flour 1 tsp salt cups corn kernels, fresh or frozen (thawed) – well drained 2 large eggs cup shredded Asiago (optional) Chives for garnish
home made Chinese buffet style creamy coconut shrimp --this is one of Jadens favorite when we go to a Chinese buffet place. it's usually the first thing she puts on her plate. she is going to be so excited to have this for dinner this week!
Chinese Coconut Shrimp (Paleo, Gluten Free, Dairy Free)--a local Asian restaurant serves a spicy version of this as Dynamite Chicken (I'm going to try this and add about ½ tsp of cayenne and leave the vanilla out.