3 large leeks 2 Tbsp butter 4 cups chicken or veg broth 2 lbs potatoes peeled, diced into pieces 1 tsp salt Pinch of dried marjoram tsp dried thyme 1 bay leaf cup chopped fresh parsley Sprinkle red chili sauce (Franks) Pepper to taste
Ive always had a love for Potato Leek Soup. Its unbelievably creamy, comforting and filling! Its the perfect choice for those chilly day, too. This recipe is for the veganized version and it does not disappoint.