This is a French Canadian spread called "cretons" of cold pork mince, milk, onion and garlic that is best served over toast with some relish or chutney. It is seasoned with a hint of clove and allspice.
This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.
Cretons is a pork meat spread originating from Quebec. It's generally eaten for breakfast on toast. You can buy a spice mix called Epice pour Cretons at the grocery stores in Quebec and some parts of New Brunswick.