Creton: Wake up to a French-Canadian tradition | Super Kitchen Machine  500 g Ground pork 2 cloves Garlic 1 Onion, medium 1/4 tsp	Clove powder 1/2 tsp	Nutmeg, powder 1/2 tsp	Pepper, fresh ground 1/2 tsp Powdered ginger 1 1/2 tsp Salt 1 slice Bread, regular 290 g Milk


Un updated (Thermomix) version of the traditional Creton recipe that is a classic French Canadian breakfast spread.

A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.

Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread.

Thermomix Cretons Recipe


Un updated (Thermomix) version of the traditional Creton recipe that is a classic French Canadian breakfast spread.

This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.


I have fond memories of my dad sharing his "French Canadian Cretons" with me.

Très bon! Onctueux à souhait !

Cretons du Québec ~ meat spread served on toast or ployes ( buckwheat pancakes ) and eaten either at breakfast, lunch or supper.

Cretons -

This is a French Canadian spread called "cretons" of cold pork mince, milk, onion and garlic that is best served over toast with some relish or chutney. It is seasoned with a hint of clove and allspice.

Cretons (French Canadian Pork Pate)                                                                                                                                                                                 More

Cretons (French Canadian Pork Pate)

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.

Tourtiere and creton/gorton ; my husband mother loves this recipe is a tradition for them in Maine.

Tourtiere (meat pie) and Creton recipes. my grandma used to make the meat pie when I was a child, can't wait to make these!

Cretons à l\'ancienne

This spreadable meat dish is similar to pâté but with more texture. Cretons are a very typical eastern Canada dish served at breakfast time on toasted bread. Cretons are sometimes also served on .

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Cretons is a pork meat spread originating from Quebec. It's generally eaten for breakfast on toast. You can buy a spice mix called Epice pour Cretons at the grocery stores in Quebec and some parts of New Brunswick.

Emeril Lagasses Creton Recipe - Genius Kitchen

Emeril Lagasse's Creton

Creton is a french-canadian specialty; I like it spread on toast or crackers, along with hot mustard.

Creton: Wake up to a French-Canadian tradition | Thermomix Super Kitchen Machine |


Creton Recipe: a French-Canadian breakfast tradition Variation: Use only veal meat, replace milk by a can of cream of mushroom.

Cretons maison allégés

Cretons maison allégés