Crusty European-Style Hard Rolls Recipe - From King Arthur Flour (Bake Ravioli Products)
I made these with dinner last night to serve with a hearty split pea soup. Crusty on the outside, soft on the inside. Incredibly easy to make- 2 hours start to finish, including rise time.
Really Crusty Rolls (A Bread Machine Recipe)- can be used to make 4 bread bowls too!
Crusty European-Style Hard Rolls: King Arthur Flour - I have been looking for a hard roll recipe.
Understanding the Kinds of Bread
These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!