Crock-Pot Sourdough Bread: Grease your crock-pot with coconut or olive oil. Place dough in the crock-pot. You can cover it with a paper towel . to absorb the moisture on top. Cook on high two-and-half hours checking after two hours.
NY Times No-Knead Bread Recipe. Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Tomato Florentine Pasta Bake Recipe-This baked pasta dish delivers all the flavors of lasagna in less than half the time preparing and baking. Serve it with crusty sourdough rolls and a tossed green salad.