These tasty potato and chicken filled turnovers can be baked or fried. This chicken empanada recipe is adapted from Memories of a Cuban Kitchen by Mary Urrutia Randelman and Joan Schwartz. The filling can also be used in bocaditos, small savory sandwiches
Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges.
Experience a delicious burst of flavor when you try Shredded Chicken Empanadas with Cheese. Simply combine shredded cooked chicken, Mexican-style cheese, chipotle aioli and fresh cilantro for the delicious empanada filling.
Here's a great combo to consider for your next batch of homemade empanadas: spicy chicken and pickled jalapenos. Don't forget to chill the dough before rolling it out as this will keep them light and flaky.
Sirloin Empanadas combines top sirloin or tri-tip steak with a blend of delicious spices, green chilies, and onion for a TASTY beef recipe! This dish makes a great appetizer recipe or main dish, and is PERFECT for game day! #beeffoodrecipes