Kyoto Street Food 1 - Sticks of Mitarashi Dango (grilled mochiko dumplings covered in a sweet soy sauce glaze). I like the symmetry, simple presentation and earthiness of this simple food. Technique: Hand held image. Aperture Mode - Shutter 1/250; Aperture f5.6; ISO 200; Auto WB; Evaluative Metering; Exposure Compensation -0.7ev; Zoom 75mm; Camera - Olympus OM-D E-M1 & M.Zuiko Digital ED 14-150mm F4.0-5.6 II Lens.
Dango are Japanese sweet dumplings made from rice flour, which are often served with green tea and originally came from China a thousand years ago. Dango come in so many different flavors, shapes, and colors!
How to Make Mochi Ice Cream. Mochi ice cream is popular in Asia, Hawaii, and the West Coast of the United States. If you like to eat mochi, why not try a sweet and cold version of it? Let the ice cream sit in room temperature for a few.