Deep fried, hot butter Calamari or Cuttlefish, need I say more?Here’s a slight variation of the same crunchy, spicy dish for you to try at home. Serve as a skillet meal or a filling for wraps and Tacos.
This dish is based on a traditional Roman technique for cooking octopus and then adding all the benefits of deep frying. It really highlights the flavour of the octopus as well as keeping it amazingly tender. It’s a great snack to eat with your hands.
Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette