Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection!
One of my many favorite Russian recipes. Meat Piroshki (Belyashi) This is so delicious! I made this about a month ago and they came out great! Natasha has some great recipes :) Check out her website, she has a lot of yummy recipes.
PIROSHKIS- These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.