Scotch Eggs by Saveur. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum Mason in
We at Thrillist believe that most things in life are made better by beer, including macaroni and cheese. So it goes without saying that our mouths started watering when we found Twisteds recipe for garlic, bacon, and beer mac & cheese balls, an easy snack
Tortilla hot dog wrap aka Pigs in a Poncho - On the side of these I make a thin shred of a cabbage right as we are serving , squeeze some lemon on it, coarse sea salt and fresh somewhat course pepper and enjoy with a simple mayo dip thinned out with a lit
Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food! Just swap coconut aminos in as soy sauce
A Kenji Recipe----We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.